{"id":16171,"date":"2017-08-04T16:13:32","date_gmt":"2017-08-04T16:13:32","guid":{"rendered":"https:\/\/www.belart.com\/corporate\/?p=16171"},"modified":"2017-08-07T14:37:33","modified_gmt":"2017-08-07T14:37:33","slug":"funnel-cake-recipe","status":"publish","type":"post","link":"https:\/\/www.belart.com\/corporate\/funnel-cake-recipe\/","title":{"rendered":"Funnel Cake Recipe"},"content":{"rendered":"
<\/div><\/div><\/div><\/div>

Ready in 20 minutes. Prep: 10m Cook: 10m 12 servings 263 calories<\/h3>

<\/div><\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>

Ingredients<\/h3>

1\/2 teaspoon salt<\/p>\n

2 teaspoons baking powder<\/p>\n

3 2\/3 cups all-purpose flour<\/p>\n

3 eggs<\/p>\n<\/div><\/div><\/div>

1\/4 cup white sugar<\/p>\n

2 cups milk<\/p>\n

1 quart vegetable oil for frying, or as needed<\/p>\n

2 tablespoons confectioners' sugar, or as needed<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>

Directions<\/h3>

1. \u00a0Mix salt, baking powder, and half the flour in a bowl. Set aside.<\/p>\n

2 \u00a0Cream eggs, sugar, and milk in a large bowl. Add flour mixture and beat until smooth. Continue to add remaining flour, but use only enough to achieve desired consistency. Batter will be thin enough to run through a funnel.<\/p>\n

3. \u00a0Heat the oil to 375 degrees F (190 degrees C) in an 8-inch skillet.<\/p>\n

 <\/p>\n<\/div><\/div><\/div>

 <\/p>\n

4. \u00a0Put your finger over the bottom opening of the funnel, and fill the funnel with a generous 1\/2 cup of the batter. Hold the funnel close to the surface of the oil, and release the batter into the oil while making a circular motion. Fry until golden brown. Use tongs and wide spatula to turn the cake over carefully. Fry the second side one minute.<\/p>\n

5. \u00a0Drain on paper towels, and sprinkle with sifted confectioners' sugar and serve.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>

<\/div><\/strong><\/p>\n

Recipe courtesy of AllRecipes.com.\u00a0 The original recipe can be found here<\/a>.<\/p>\n

<\/div><\/strong><\/p>\n

 <\/p>\n

 <\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

Ready in 20 minutes. Prep: 10m Cook: 10m 12 servings 263 calories Ingredients1\/2 teaspoon salt 2 teaspoons baking powder 3 2\/3 cups all-purpose flour 3 eggs 1\/4 cup white sugar 2 cups milk 1 quart vegetable oil for frying, or as needed 2 tablespoons confectioners’ sugar, or as needed Directions1. \u00a0Mix salt, baking powder, and […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[11],"tags":[],"_links":{"self":[{"href":"https:\/\/www.belart.com\/corporate\/wp-json\/wp\/v2\/posts\/16171"}],"collection":[{"href":"https:\/\/www.belart.com\/corporate\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.belart.com\/corporate\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.belart.com\/corporate\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.belart.com\/corporate\/wp-json\/wp\/v2\/comments?post=16171"}],"version-history":[{"count":15,"href":"https:\/\/www.belart.com\/corporate\/wp-json\/wp\/v2\/posts\/16171\/revisions"}],"predecessor-version":[{"id":16205,"href":"https:\/\/www.belart.com\/corporate\/wp-json\/wp\/v2\/posts\/16171\/revisions\/16205"}],"wp:attachment":[{"href":"https:\/\/www.belart.com\/corporate\/wp-json\/wp\/v2\/media?parent=16171"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.belart.com\/corporate\/wp-json\/wp\/v2\/categories?post=16171"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.belart.com\/corporate\/wp-json\/wp\/v2\/tags?post=16171"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}